Jim Shiebler

Jim Shiebler is a Private Investment Property Broker in the Tampa office of Marcus & Millichap Real Estate Investment Services. He focuses his expertise on Single-Tenant Net-Lease Restaurant assets throughout the Southeast U.S. and Multi-Tenant Retail properties throughout Western Florida. He specializes in the acquisition, disposition and exchange of investment grade retail properties.

Jim transitioned to commercial real estate investment sales to leverage his comprehensive understanding of retail properties. Having previously owned and operated restaurants as an award winning Certified Executive Chef, he brings a unique perspective to his work on behalf of investors. His food and beverage expertise and Florida market knowledge provide him with a unique skill set to advise clients to maximize their return on investment. These services include, but are not limited to, advisory, underwriting, valuation, sale and acquisition strategies for investors and developers.

Jim’s core principles include a foundation of strong, fundamentally "Client-centric" business practices that help him achieve and maintain value-added relationships with owners through their holds and transactions. His value propositions are: To assist his clients in building and preserving wealth; Demonstrate a commitment second to none; Leave no stone unturned in selling clients' assets for the absolute highest price; Consistently deliver results; Consistently ranked #1 in multiple offices in call volume year over year; Philosophy is that Real Estate is "Sold" and not bought.

Jim’s Recognition/Awards include: CoStar Power Broker of the Year-Multiple Years, National Achievement Award 2019, Sales Recognition Award 2018, Sales Recognition Gold Award 2017, Break Out Agent of the Year 2017, Rookie of the Year Award 2016, Certified Executive Chef-American Culinary Federation, and CCIM (Candidate).

Jim is married, has two daughters and resides in Estero. He enjoys family, traveling, sports and fitness.

License: FL: SL3347780