Member - National Hospitality Group
Antonovich has had a long career of accomplishments starting out in the hospitality
industry working his way up to executive chef, corporate chef and as executive director for a variety of National Restaurant
Chains, Hotels and Resorts. In 2000 retained his first real estate license as a
real estate investor.
internationally traveling overseas to Italy and the Caribbean and has lived and
worked in over 20 cities across the United States as a dynamic leader in executive management.
Having that experience and living in multiple locations provides him with a vast
insight of knowledge of regional real estate.
his passion from the hospitality industry into commercial real estate specializing as a in hospitality broker advising his exclusive clients on a national level by developing long-term relationships opening up opportunities to leverage the highest yields for clients and their investment
Along with Marcus & Millichap's successful platform each client is valued and cared for with his personal touch of hospitality he calls “Value of Representation Brokerage” providing a
detailed and disciplined approach to marketing, research and investment strategies. Matthew is a trusted
adviser with a long track record of success.
Johnson & Wales University, Culinary Arts, 1980
Matthew Antonovich is a summa cum laude graduate from Johnson & Wales University, Providence Rhode Island. Matthew is a award winning restaurantuer that has served five United States Presidents as Executive Chef including President Gerald Ford, Richard Nixon, Jimmy Carter, Ronald Reagan and William Clinton.
As hospitality adviser Matthew has worked with the following companies: Sheraton, Hotel Sonesta, Century Plaza-Westin, St James Club Antiqua, Hotel Bel-Air-Rosewood Hotels, Statler Hotel-Hilton Curio, Holiday Inn, Hotel Del Coronado.
As hospitality consultant Matthew has worked with Wendy's, Boston Market, Einstein Bagel, 7-Eleven-Southland Corporation, Champp's, Logans, Cracker Barrel, Holler & Dash, Grisanti's Italian Restaurants, III Forks Steak House, Napa River Grille, Z's Oyster Bar & Prime Steak House, Sipango Dallas.